Eggs have been historically demonized for their high cholesterol content, but it may be time to leave the witch hunt. Absolved of claims that they increase the risk of heart disease, eggs are now highlighted by dietary experts as an excellent source for many of the nutrients our bodies need most. They contain myriad vitamins (D, A, E, B12, B6) and minerals (potassium, iron, phosphorus, zinc, calcium) as well as a high protein, antioxidant and healthy fat content.
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